Retail Service Associate- FT Days

Greater Baltimore Medical Center (GBMC); Baltimore (MD); On-site; USD 20,664 - 27,552; Full time

Job summary

Greater Baltimore Medical Center (GBMC) in Baltimore, MD, seeks a Kitchen/Cafeteria Worker to perform a variety of kitchen, sanitation, and tray-line tasks under supervision. You will serve food, maintain cleanliness, and follow safety and hygiene policies.

Education: High School Diploma or equivalent. 3 months kitchen or cafeteria experience preferred. Must read and follow written and verbal instructions and understand HACCP principles. Pay ranges from $15.00 to $20.00 per hour.

Qualifications

• High School Diploma or equivalent.
• 3 months kitchen or cafeteria experience preferred.
• Ability to read and write and follow written and verbal instructions.
• Knowledge of the HACCP program.

Responsibilities

• Serve food to cafeteria patrons in a friendly manner.
• Maintain clean and sanitary kitchen and cafe areas per policies and standards.
• Follow Brand Standards for products and ensure proper portion controls.
• Demonstrate knowledge of fire safety and SDS usage.
• Demonstrate knowledge of HACCP principles and sanitation practices.

Skills

Teamwork

Reading/Writing

Time management

HACCP knowledge

Education

High School Diploma

Job description

Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities.

Education: High School Diploma or Equivalent. Or equivalent work experience.

Licensures/Certifications: Not Applicable

Experience: 3 months kitchen or cafeteria experience preferred

Skills: Ability to work well under time constraints and to work effectively as a team member. Ability to read and write, understand and follow written and verbal instructions. Knowledge of the HACCP program.

Principal Duties and Responsibilities

• Serves food to cafeteria patrons in a friendly manner.
• Adheres to GBMC and department policies for proper hygiene and dress code.
• Maintains clean and sanitary environment in kitchen and cafe areas per departmental, GBMC, and regulatory agency policies, procedures, and standards.
• Prepares light cooking of prepackaged foods by placing in oven or on stove.
• Performs other tasks designated by Management team.
• Demonstrate knowledge of fire safety to meet State and Joint Commission regulations to include the location of the Ansul fire system, correct storage of fire extinguishers and how to report a fire.
• Demonstrate knowledge of safe chemical usage by identifying the location of Safety Data Sheets (SDS), correct Personal Protective Equipment (PPE) and the usage of PPE.
• Demonstrate knowledge of the HACCP program to include the temperature danger zone, labeling and dating, and sanitation.
• Ensures Brand Standards are followed for Boar's Head, Freshen and Wow.
• Follows proper portion controls to ensure consistency of product for the patrons of the cafeteria.

All roles must demonstrate GBMC Values:

Respect

I will treat everyone with courtesy. I will foster a healing environment.

• Treats others with fairness, kindness, and respect for personal dignity and privacy
• Listens and responds appropriately to others' needs, feelings, and capabilities

Excellence

I will strive for superior performance in every aspect of my work. I will recognize and celebrate the accomplishments of others.

• Meets and/or exceeds customer expectations
• Actively pursues learning and self-development
• Pays attention to detail; follows through

Accountability

I will be professional in the way I act, look and speak. I will take ownership to solve problems.

• Sets a positive, professional example for others
• Takes ownership of problems and does what is needed to solve them
• Appropriately plans and utilizes required resources for various job duties
• Reports to work regularly and on time

Teamwork

I will be engaged and collaborative. I will keep people informed.

• Works cooperatively and collaboratively with others for the success of the team
• Addresses and resolves conflict in a positive way
• Seeks out the ideas of others to reach the best solutions
• Acknowledges and celebrates the contribution of others

Ethical Behavior

I will always act with honesty and integrity. I will protect the patient.

• Demonstrates honesty, integrity and good judgment
• Respects the cultural, psychosocial, and spiritual needs of patients/families/coworkers

Results

I will set goals and measure outcomes that support organizational goals. I will give and accept help to achieve goals.

• Embraces change and improvement in the work environment
• Continuously seeks to improve the quality of products/services
• Displays flexibility in dealing with new situations or obstacles
• Achieves results on time by focusing on priorities and manages time efficiently

Pay Range

$15.00 - $20.00

Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.

Equal Employment Opportunity

GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.