Retail Sales Associate – Westchase

Wild Fork Foods

Tampa (FL)

On-site

USD 33,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
401k Plan
Culinary Training
Education Programs
Paid Time Off
Monthly Bonus Potential
Free Shipping
Product Giveaway
Store Allowance

Job summary

Wild Fork Foods in Tampa is seeking a Retail Sales Associate to deliver a memorable guest experience and learn to be a personal chef and butcher. You will master product knowledge, provide cooking tips, and help customers select the right proteins and recipes.

The role includes stocking, checkout duties, and processing online orders, with a flexible schedule and potential monthly bonus. Lifting up to 50 lb is required.

Qualifications

  • Requires customer service experience in retail, hospitality, or restaurant settings.
  • Strong verbal communication and listening skills.
  • Ability to work in a fast-paced retail environment.

Responsibilities

  • Be a Brand Ambassador and educate customers on Wild Fork Foods values and products.
  • Learn culinary details to suggest recipes and cooking tips.
  • Provide a personalized shopping experience and assist at checkout.
  • Process e-commerce orders and coordinate timely delivery.

Skills

Customer service
Communication
Teamwork
Time management
Problem solving
Sales orientation
Multitasking

Education

High school diploma or equivalent
1 year customer service experience in retail/ hospitality/ restaurant

Job description

Retail Sales Associate

As a Retail Sales Associate and Wild Fork team member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.

Position Type: Full-time + Part-time. Starting Wage: $16.00 per hour + Monthly Bonus Potential.

If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership

Essential Tasks and Responsibilities:
  • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
  • Provide a butcher friendly shopping experience by personalizing every step of the way
  • Assist customers during the check-out process and deliver an experience to remember
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
  • Oversee daily price changes and manage cash register as required
  • Process customer e-commerce orders and oversee timely product hand out for deliveries
  • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
  • Performs other related duties
Physical Demands and Work Environment:
  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures – walk-in freezers
  • Stand/walk for up to 8-10 hours
  • Frequent movement within the store to access various departments, areas, and products
Benefits & Perks:
  • Medical, Dental & Vision Insurance
  • 401k Retirement Plan
  • Culinary Training
  • Higher Education Programs
  • Vacation Time, Paid Holiday & Birthday PTO
  • Monthly Bonus Potential
  • WF Unlimited- Free Shipping
  • Chew On This- One give away product a month
  • Wild Chef - Allowance per month to shop in our store
Qualifications:
  • High school diploma or equivalent preferred not required
  • One year of customer service experience in retail, hospitality, or restaurant is required
  • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
  • Work with integrity as a TEAM toward a shared vision
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization
  • Treat it like you own it –Take ownership and responsibility to be successful
  • Acts with respect and values other opinions
  • Strong cognitive skills, including problem analyzing
  • Enthusiasm and passion for food preferred
  • Excellent organizational and multitasking skills
  • Show dependability and commitment
  • Fundamental math functions such as addition, subtraction, multiplication, and division
  • Ability to meet seasonal peaks, workloads, and deadlines
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.

Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.

EOE, including disability/vets

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