Retail Float - Dining Services Supervisor

University of Kansas Medical Center; Kansas City (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

University of Kansas Medical Center in Kansas City, MO is seeking a Overnight Dining Services Supervisor to manage dining operations across cafeterias, cafés, and patient room service. You will lead a team, ensure safety, quality, and customer service, coordinate staffing, inventory, and food preparation for the overnight shift (8pm–4:30am), and support service recovery as needed.

Requirements include High School diploma or GED, 1+ year in large-volume food service, fluent English; an Associate

Qualifications

• High School diploma or GED required.
• 1+ year of experience in large-volume food service, restaurant, or patient food service environments.
• Associates degree and supervisory experience preferred.

Responsibilities

• Supervises and coordinates activities of a specific operational unit within dining services.
• Participates in hiring, onboarding, training, coaching, and performance management of staff.
• Schedules employees to meet production and service requirements.
• Motivates staff to maintain high engagement and morale.
• Ensures daily adherence to food safety regulations and protocols.
• Manages inventory, orders, and usage of food and supplies; maintains documentation.
• Monitors food quality, sanitation, and patient/customer service.
• Communicates with customers, employees, and other departments supporting dining services.
• Supports service recovery initiatives as needed.
• Performs professional, clinical and technical competencies of the assigned unit.

Skills

Overnight shift

Team leadership

Food safety

Customer service

Education

High School diploma or GED

Associate degree (preferred)

Job description

Position Title

Retail Float - Dining Services Supervisor

Bell Hospital

Position Summary / Career Interest:

The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service.

This posting is specifically for those that can work a overnight shift; 8pm-4:30am ; please only apply if interested in this shift, thank you!

Responsibilities and Essential Job Functions

• Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units.
• Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
• Schedules employees to ensure appropriate staffing levels to meet production/service requirements.
• Provides positive motivation to employees to insure high employee engagement/morale.
• Ensures daily adherence to all food safety regulations and food handling protocols.
• Inventories, orders, and monitors usage of food and supplies for assigned unit. Maintains documentation as required.
• Monitors and assures food quality, product standards, sanitation, and patient/customer service.
• Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
• Initiates and/or supports service recovery efforts as needed.”
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
• These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Required Education and Experience

• High School Graduate or GED.
• 1 or more years of experience working in large volume food service, restaurant, or patient food service environments.

Preferred Education and Experience

• Associates Degree
• 1 or more years of supervisory experience in a food service setting.

Required Language Skills

• Fluent English - Must be able to read, write, speak, and understand English.

Preferred Language Skills

• Fluent Spanish -

Knowledge Requirements

• Must possess basic math skills.

Time Type

Full time

Job Requisition ID

R-56746

Important information for you to know as you apply

• The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

• Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.