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Crème de la Crop in Herndon, VA is seeking a warm, customer-focused team member for a part-time, in-store role with seasonal event responsibilities. You will greet customers, explain our menu, and help them choose products that fit their preferences while driving sales through thoughtful recommendations.
Responsibilities include handling POS transactions, keeping the shop stocked, and supporting farmers markets and catering events starting in June.
We're looking for someone warm, reliable, and genuinely excited about hospitality to join our small team.
This is a customer-facing role focused on retail service, with the potential to expand to farmers markets and special events. Our products are allergy-friendly, and we take a lot of pride in helping customers feel welcomed, informed, and excited about what we make.
Greet and assist customers in-store and at events
Learn our menu thoroughly and confidently explaining products, flavors, ingredients, and dietary accommodations
Guide customers toward products that fit their preferences and helping drive sales through thoughtful recommendations
Handle POS transactions and online order pickups
Keep the shop clean, organized, and stocked throughout service
Monitor inventory across products and packaging and follow established systems for tracking and restocking
Assist with setup and breakdown for farmers markets and catering events (starting in June)
Representing the brand with warmth, professionalism, and attention to detail
Personable, proactive, and communicative
Enjoys customer interaction and hospitality
Learns quickly and retains product knowledge
Works well independently in a small team environment
Appreciates food, presentation, and thoughtful service
Has Friday and weekend availability (likely Sundays starting in June)
Dependable and punctual
Must work respectfully in a shared kitchen environment
Must have reliable and consistent transportation to Herndon, VA
1-2 days per week. Fridays from 12-6pm are the primary consistent shift.
Additional hours and event opportunities will become available in June. Additional hours dependant on individual performance and business growth.
$14/hour + tips (typically bringing average hourly compensation to approximately $18-21/hour depending on weekly volume and seasonality)
You'll work directly with a former Michelin starred pastry chef and be part of a small team where your work has a real impact on the business.
Our customers trust us for safe, consistent, and high-quality products, so we hold ourselves, and our team, to a high standard in everything we do.