Retail Assistant Manager - 1st & 2nd Shift

Englefield Oil Co.; Heath (OH); Sur place; USD 38 000 - 52 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Employer-paid life insurance

Weekly pay

401(k) with employer match

Paid time off

Monthly bonuses

Résumé du poste

Englefield, Inc. in the United States is seeking a Duchess Assistant Manager for 1st & 2nd shifts to lead the store team and uphold our service standards in a fast-paced retail setting.

The role focuses on supporting daily operations, coaching staff, and ensuring a welcoming guest experience while maintaining safety and cleanliness. ServeSafe and good communication are key expectations.

Qualifications

• Education – High school diploma or equivalent.
• Experience – 1+ year of leadership experience in retail or food service.
• Leadership – A team-first mindset with strong communication skills.
• Operations – Comfortable with scheduling, inventory, and basic store systems.
• Tech comfort – Familiar with POS systems and basic software (Word, Excel, Email).
• ServeSafe certification – Required or willingness to obtain.
• Customer focus – Committed to creating a welcoming experience for every guest.

Responsabilités

• Support store operations including staffing, inventory, and shift leadership.
• Coach and train team members to deliver friendly, efficient service.
• Ensure the store stays clean, safe, and customer-ready.
• Step in to lead when the Store Manager is away help drive performance goals and maintain compliance standards.
• Build relationships with customers, vendors, and your team.

Connaissances

Leadership experience

Communication skills

Customer service

Formation

High school diploma or equivalent

Outils

POS systems

Microsoft Word/Excel

Email

Description du poste

Englefield, Inc. in the United States is seeking a Duchess Assistant Manager for 1st & 2nd shifts to lead the store team and uphold our service standards in a fast-paced retail setting.

The role focuses on supporting daily operations, coaching staff, and ensuring a welcoming guest experience while maintaining safety and cleanliness. ServeSafe and good communication are key expectations.