Restaurant Team Members (Cooks & Kitchen)

LV Petroleum; Omro (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is expanding its team inside our travel center to support food preparation and guest service. Cooks will join a busy kitchen, follow recipes, maintain cleanliness, and ensure safety standards while collaborating with chefs and staff. Cashiers support a high-volume guest experience in a quick-service setting.

Qualified candidates should be comfortable in a fast-paced environment, adhere to safety guidelines, and be willing to learn kitchen protocols. Training will be provided.

Qualifications

• Previous kitchen or food preparation experience is preferred but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Willingness to learn and follow kitchen protocols.

Responsibilities

• Food preparation: chop vegetables, marinate meats, measure ingredients, and follow recipes.
• Cook or assist in cooking dishes according to menu specifications and ensure proper temperatures.
• Maintain a clean, organized kitchen and follow safety guidelines for sanitation and waste management.
• Assist with inventory restocking and FIFO rotation to minimize waste.
• Collaborate with front-of-house and kitchen staff to meet customer demand and deliver orders promptly.

Skills

Food safety knowledge

Teamwork

Communication

Adaptability

Attention to detail

Job description

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

Key Responsibilities:

• Food Preparation:
  • Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
  • Follow recipes and menu specifications to ensure consistency and quality.
  • Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
• Cooking and Cooking Assistance:
  • Cook or assist in cooking dishes according to diner menu specifications.
  • Monitor food while cooking to ensure it's cooked to the correct temperature and quality standards.
  • Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.
• Cleanliness and Safety:
  • Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
  • Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
  • Dispose of food waste and follow proper waste management protocols.
  • Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.
• Inventory Management:
  • Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
  • Monitor food inventory and notify management when supplies are low.
  • Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.
• Team Collaboration:
  • Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
  • Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
  • Assist in the training of new kitchen staff when required.
• Adherence to Procedures:
  • Follow the diner's established cooking procedures, portion sizes, and presentation standards.
  • Ensure proper handling of allergens and dietary restrictions when preparing food.
  • Contribute to maintaining a positive and productive team atmosphere.

Qualifications:

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced and high-pressure setting, especially during peak hours.
• Requires flexibility to work evenings, weekends, and holidays.
• Must be comfortable working in a kitchen with hot surfaces and equipment.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities