Restaurant Team Member: Training, Growth & Wages

Harri; Marshfield (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Mitra QSR in Wisconsin is hiring Team Members at Levels 1–3 (cashiers, cooks, and entry-level shift managers). No prior experience required; we provide comprehensive and detailed training on customer service, food preparation, equipment, technology, Brand and Mitra standards.

Join a family-oriented culture with great hours, competitive wages, and opportunities for growth. We value a great attitude, teamwork, and a learner mindset, with strong leadership support across 25+ years of industry

Qualifications

• Must be at least 16 years old with valid U.S. ID.
• Flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty-five pounds.
• Be willing to have fun and be part of the Mitra culture.

Responsibilities

• Customer Experience: greet customers warmly and provide quick, friendly service.
• Food Safety: follow all food safety protocols to ensure health and safety.
• Food Preparation: assist in prep and cooking according to standards (if not minor).
• Appearance: maintain a professional look and wear the uniform.
• Teamwork: collaborate with team members to ensure smooth shifts.
• Learning and Development: participate in training and apply learnings on the job.
• Cleanliness and Maintenance: keep the restaurant clean and well-maintained.

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Wisconsin is hiring Team Members at Levels 1–3 (cashiers, cooks, and entry-level shift managers). No prior experience required; we provide comprehensive and detailed training on customer service, food preparation, equipment, technology, Brand and Mitra standards.

Join a family-oriented culture with great hours, competitive wages, and opportunities for growth. We value a great attitude, teamwork, and a learner mindset, with strong leadership support across 25+ years of industry