Restaurant Team Member (PT)

Juicy Platters; Fair Lawn (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Juicy Platters in Fair Lawn, NJ is seeking Restaurant Team Members for both full-time and part-time openings. You will help prepare and serve our freshly made food, keep a clean, organized work area, follow recipes and procedures, and uphold Juicy Platters' high standards in food preparation, sanitation, teamwork, and customer service.

We offer real opportunities for advancement, with a management fast track; almost all managers began as team members.

Qualifications

• Develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested.
• Speak clearly and listen attentively to guests and other employees.
• Maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments.
• Exhibit a cheerful and helpful attitude, and provide exceptional customer service.
• Adapt to changing customer volume levels with a sense of urgency.
• Demonstrate a complete understanding of the menu.
• Follow instructions for recipes and sanitation guidelines.
• Be cross-trained in all areas of the kitchen.
• Communicate in the primary language(s) of the work location.

Responsibilities

• Team members take pride in preparing and serving Juicy Platters's delicious food and keeping a clean, organized work area.
• Follow proper recipes and procedures and uphold high standards for food preparation, cleaning and sanitation, teamwork and customer service.
• Be on your feet while clocked in and take on tasks as needed, pitching in to help teammates.
• Provide a friendly, quality customer experience to each Juicy Platters customer.
• Work toward understanding and articulating the highest level of service.

Skills

Team player

Customer service

Communication

Adaptability

Positive attitude

Job description

Job 144644 - Restaurant Team Member (PT)
Fair Lawn, NJ

Juicy Platters - Full Time and Part Time Openings

Working here looks and feels different from other restaurant jobs. We strive to be the best in all areas of the restaurant industry. Our service is spectacular, our food is freshly made with high quality ingredients and our team respects each other while working together as one unit. If this sounds like the type of environment you are looking for, please continue. If you meet our criteria you will be asked to come in for an interview.

At Juicy Platters, we offer real opportunity for advancement to all of our employees. We promote from within and nearly all of our management team have come from team member positions.

Management fast track

We believe in organic growth and promoting from within. All of our managers started as Team Members. A Team Member will be able to reach management positions through good old fashioned hard work, passion and dedication.

Team Members

Our Team members take pride in preparing and serving Juicy Platters's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Juicy Platter's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Juicy Platters customer experience is always the best it can be. Team members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.

Customer Service & Experience

Providing a friendly, quality customer experience to each Juicy Platters customer.

Working toward understanding and articulating the highest level of service.

Requirements

The Perfect Candidate

• Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen
• Have the ability to communicate in the primary language(s) of the work location