Restaurant Team Member — Growth, Training & Benefits

Taco Bell

Santa Fe (NM)

Presencial

USD 16.531 - 20.664

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Tuition reimbursement and scholarship opportunities
Flexible schedules
Medical benefits
401K plan with 6% match
Discounts on mortgages, vehicles, and gym memberships

Descripción de la vacante

A leading fast-food chain is seeking enthusiastic individuals to join their team in Santa Fe, New Mexico. The ideal candidates should be at least 16 years old and have a passion for serving great food. Responsibilities include handling customer orders, maintaining service quality, and ensuring a clean work environment. The position offers competitive pay, flexible schedules, and opportunities for career advancement. Join us for a fun and rewarding experience in the restaurant industry.

Formación

  • Must be at least 16 years of age.
  • Accessibility to dependable and reliable transportation.
  • Physical dexterity required (ability to move up to 45 lbs.)
  • Attendance and punctuality are a must.

Responsabilidades

  • Interact with customers, receiving orders and managing issues.
  • Prepare products and maintain product quality.
  • Monitor service equipment and cleanliness standards.

Conocimientos

Excellent communication skills
Management/leadership skills
Organizational skills
Basic Math skills
Team player
Customer satisfaction commitment

Descripción del empleo

A leading fast-food chain is seeking enthusiastic individuals to join their team in Santa Fe, New Mexico. The ideal candidates should be at least 16 years old and have a passion for serving great food. Responsibilities include handling customer orders, maintaining service quality, and ensuring a clean work environment. The position offers competitive pay, flexible schedules, and opportunities for career advancement. Join us for a fun and rewarding experience in the restaurant industry.
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