Restaurant Team Member: Flexible Shifts & Growth

Love's Travel Stops; Eagleville (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops is seeking a restaurant cashier to deliver fast, friendly service in a high-volume setting. You will take orders, process payments, and help maintain a clean work area. Training is provided for those with no prior experience.

You will handle cash, prepare orders across multiple stations, and follow food safety guidelines to ensure a fresh, safe product for guests. Be ready to cross-train in other departments as needed and work in varying temperatures.

Qualifications

• No experience? No problem! We will teach you!
• General customer service duties including taking orders and answering menu questions.
• Balancing a cash register and offering sales opportunities.
• Ability to move, lift 25+ pounds and work in varying temperatures.

Responsibilities

• Take customer food orders and answer questions about menu offerings.
• Balance a cash register and promote additional sales.
• Prepare customer orders at sandwich, fry, grill or other station.
• Ensure food safety conditions to deliver fresh and safe product.
• Cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Move, lift 25+ pounds and work in various temperatures.

Skills

Customer service

Cash handling

Food safety

Food preparation

Teamwork

Job description

Love's Travel Stops is seeking a restaurant cashier to deliver fast, friendly service in a high-volume setting. You will take orders, process payments, and help maintain a clean work area. Training is provided for those with no prior experience.

You will handle cash, prepare orders across multiple stations, and follow food safety guidelines to ensure a fresh, safe product for guests. Be ready to cross-train in other departments as needed and work in varying temperatures.