Restaurant Team Member - Flexible Shifts & Benefits

Couche-Tard; Oakland (FL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Résumé du poste

Circle K in Oakland, FL is hiring a Restaurant Team Member for Store 2727022Q. This full-time position offers flexible shifts (days, evenings, overnights and weekends) and a dynamic work environment focused on guest service and food safety.

You will provide excellent guest service, maintain a clean restaurant, prepare and serve food per brand and health regulations, manage cash and inventory records, and follow safety codes while upholding company values.

Qualifications

• Excellent communication skills.
• Team player who can work well with others or independently.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Focuses on achieving results while having fun!

Responsabilités

• Provides excellent guest service in a fast and friendly manner.
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
• Prepares and serves food items in accordance with all Brand, Company, and health department regulations.
• Ensures product quality, food safety, and operational standards are met.
• Keeps accurate cash, sales, and inventory control records.
• Follows all government laws and safety codes.
• Completes reports on all incidents following our 5-minute rule policy.
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Connaissances

Excellent communication

Team player

Integrity

Positive attitude

Fun-focused results

Description du poste

Circle K in Oakland, FL is hiring a Restaurant Team Member for Store 2727022Q. This full-time position offers flexible shifts (days, evenings, overnights and weekends) and a dynamic work environment focused on guest service and food safety.

You will provide excellent guest service, maintain a clean restaurant, prepare and serve food per brand and health regulations, manage cash and inventory records, and follow safety codes while upholding company values.