Restaurant Team Member: Flexible Scheduling & Growth

Love's Travel Stops & Country Stores Inc.; Dodge City (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match

Medical/dental/vision insurance

Competitive pay

Career development

Hiring immediately

Job summary

Love’s Travel Stops & Country Stores is hiring restaurant cashiers to provide friendly, efficient service in a fast-paced setting. You will manage customer orders, handle payments, and help ensure a clean, safe dining area.

Training will be provided, so no prior experience is required. The role involves operating cash registers, preparing food across stations, and may include cross-training in other departments as needed.

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops & Country Stores is hiring restaurant cashiers to provide friendly, efficient service in a fast-paced setting. You will manage customer orders, handle payments, and help ensure a clean, safe dining area.

Training will be provided, so no prior experience is required. The role involves operating cash registers, preparing food across stations, and may include cross-training in other departments as needed.