Restaurant Team Member - Flexible Scheduling & Growth

Love's Travel Stops; Brunswick (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops is hiring restaurant cashiers to deliver friendly, efficient service in a fast-paced environment. You will process payments, help customers with menu options, and maintain a clean work area. Training is provided for those with no prior experience.

This role offers opportunities for growth within a nationwide network. Responsibilities include accurate order taking, cash handling, food prep across multiple stations, and adherence to safety standards.

Qualifications

• Front-line customer service experience preferred for fast-paced environments.
• Ability to process payments accurately and efficiently.
• Knowledge of basic food safety and cleanliness standards.
• Strong communication and teamwork skills to support store operations.

Responsibilities

• Greet customers and take food orders, answering questions about menu offerings.
• Balance cash register and manage transactions.
• Prepare customer orders across kitchen stations (sandwich, fry, grill) as needed.
• Adhere to food safety protocols to ensure fresh, safe products.
• Cross-train in other departments such as Store Cashier or Kitchen support.
• Move and lift up to 25 pounds and work in varied temperatures.

Skills

Customer service

Cash handling

Food safety awareness

Communication

Job description

Love's Travel Stops is hiring restaurant cashiers to deliver friendly, efficient service in a fast-paced environment. You will process payments, help customers with menu options, and maintain a clean work area. Training is provided for those with no prior experience.

This role offers opportunities for growth within a nationwide network. Responsibilities include accurate order taking, cash handling, food prep across multiple stations, and adherence to safety standards.