Restaurant Team Member: Flexible Schedule & Growth

Love's Travel Stops; Lafayette (IN); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) match up to 5%

Health Insurance

Competitive Pay

Career Development

Hiring Immediately

Résumé du poste

Love's Travel Stops in Lafayette, IN is hiring restaurant cashiers to deliver excellent customer service in a fast-paced environment. You will maintain a clean work area, process payments accurately, and ensure high-quality food service. No experience?

No problem! We will teach you. You may balance a cash register and prepare orders across multiple stations (sandwich, fry, grill) while following food safety standards to serve a fresh, safe product.

Responsabilités

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Description du poste

Love's Travel Stops in Lafayette, IN is hiring restaurant cashiers to deliver excellent customer service in a fast-paced environment. You will maintain a clean work area, process payments accurately, and ensure high-quality food service. No experience?

No problem! We will teach you. You may balance a cash register and prepare orders across multiple stations (sandwich, fry, grill) while following food safety standards to serve a fresh, safe product.