Restaurant Team Member – Flexible Hours, Tuition Assistance

Love's Travel Stops; Saint Paul (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match

Health insurance after 30 days

Career development

Hiring immediately

Job summary

Love’s Travel Stops in Saint Paul, MN is hiring restaurant cashiers to deliver friendly, efficient service in a fast-paced environment. You will maintain a clean work area, process payments, and ensure high-quality food service. No experience?

We will teach you! Job Functions include taking orders, balancing cash, preparing orders across stations, and upholding food safety standards. Training is provided and opportunities exist across departments, with physical ability to lift 25+ pounds and

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops in Saint Paul, MN is hiring restaurant cashiers to deliver friendly, efficient service in a fast-paced environment. You will maintain a clean work area, process payments, and ensure high-quality food service. No experience?

We will teach you! Job Functions include taking orders, balancing cash, preparing orders across stations, and upholding food safety standards. Training is provided and opportunities exist across departments, with physical ability to lift 25+ pounds and