Restaurant Team Member - Flexible Hours & Growth Path

Whataburger; United States; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Flexible Schedules

Paid Time Off

401(k) match

Medical, Dental and Vision Benefits

Career Development

Scholarship Program

Education support

Discounted meals

Phone discounts

Software discounts

Gym discounts

Awards and recognition

Retirement Celebration Program

Job summary

Whataburger Restaurants is seeking a Restaurant Team Member to deliver the Whataburger experience at your home restaurant. You will serve guests, prepare fresh food, and keep operations running smoothly while upholding quality standards and safety procedures.

Be at least 16, bring a positive attitude, and thrive in a fast-paced environment. Opportunities for growth, flexible schedules, and a range of employee perks accompany this role.

Qualifications

• Be at least 16 years of age.
• Bring a positive attitude and willingness to learn.
• Thrive in a fast-paced, multitasking environment.
• Meet the physical demands of the role, including standing for an entire shift and lifting up to 55 lbs.
• Demonstrate strong communication and teamwork skills.
• Deliver exceptional customer service.
• Follow established procedures and food safety standards.

Responsibilities

• Serve guests with friendly, attentive hospitality and accurate order fulfillment.
• Prepare fresh, made-to-order food while following recipes and quality standards.
• Work across customer service and food production stations to support smooth restaurant operations.
• Keep work areas stocked, clean, organized, and ready for the next rush.
• Support promotions, new menu launches, and restaurant initiatives.
• Work together with your team to deliver hot food, great service, and a welcoming atmosphere.

Skills

Customer service

Teamwork

Multitasking

Communication

Food safety

Job description

Whataburger Restaurants is seeking a Restaurant Team Member to deliver the Whataburger experience at your home restaurant. You will serve guests, prepare fresh food, and keep operations running smoothly while upholding quality standards and safety procedures.

Be at least 16, bring a positive attitude, and thrive in a fast-paced environment. Opportunities for growth, flexible schedules, and a range of employee perks accompany this role.