Restaurant Team Member: Flexible Hours & Growth

Love's Travel Stops; Strafford (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops is hiring restaurant cashiers in Missouri to deliver friendly, efficient service in a fast-paced environment. You will maintain a clean work area, process payments accurately, and ensure high-quality food service. No experience?

No problem—we will teach you! Responsibilities include taking orders, balancing cash register, preparing orders across stations, maintaining food safety standards, and potential cross-training in other departments.

Qualifications

• No experience? No problem! We will teach you!

Responsibilities

• General customer service duties including taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include a sandwich making line, a fry station, a grill station, or other station depending on the concept.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love's Travel Stops is hiring restaurant cashiers in Missouri to deliver friendly, efficient service in a fast-paced environment. You will maintain a clean work area, process payments accurately, and ensure high-quality food service. No experience?

No problem—we will teach you! Responsibilities include taking orders, balancing cash register, preparing orders across stations, maintaining food safety standards, and potential cross-training in other departments.