Restaurant Team Member - Flexible Hours & Growth

Missouri - KFC; Carthage (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Mitra QSR in Missouri is seeking a hands-on Manager to run daily restaurant operations, oversee product preparation, and lead a team to deliver quality food and exceptional guest service every day.

You will ensure food safety, maintain brand standards, manage staff scheduling, train new teammates, and foster a positive, collaborative work environment. This full-time role requires flexibility for weekends and holidays and a commitment to Mitra culture.

Qualifications

• Great Attitude: Must be willing to smile. We will teach you the rest
• Team Player: Success depends on the team's success
• Learner Mindset: Enjoys learning and following processes and guidance

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Job description

Mitra QSR in Missouri is seeking a hands-on Manager to run daily restaurant operations, oversee product preparation, and lead a team to deliver quality food and exceptional guest service every day.

You will ensure food safety, maintain brand standards, manage staff scheduling, train new teammates, and foster a positive, collaborative work environment. This full-time role requires flexibility for weekends and holidays and a commitment to Mitra culture.