Restaurant Team Member - Flexible Hours & Great Pay

Sonic-Drive--in; Eureka (KS); On-site; USD 24,000 - 32,000; Full time

Job summary

SONIC Drive-In in Kansas is seeking a Restaurant Team Member to support Fountain & Frozen, Food Production, Grill, Fryer, and Drive-Thru operations. You’ll deliver hospitality, take orders, and ensure meals meet quality standards in a fast-paced environment.

You’ll work irregular hours, weekends and holidays with a contagious positive attitude. We value teamwork, reliability, and a willingness to learn and grow in a fun, high-energy setting.

Qualifications

• Contagiously positive attitude.
• Ability to remain calm, especially in tough situations.
• Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back.
• Eagerness to learn and grow.
• Ability to multi-task, switching from one task to another with ease.
• Team mentality and willingness to help where needed.
• Ability to work irregular hours, nights, weekends and holidays.
• Ability to be flexible in all situations based on restaurant business need.
• Effective communication skills; basic math and reading skills.
• Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants.
• General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required.

Responsibilities

• Taking orders and making accurate changes quickly.
• Providing food service to our guests with enthusiasm.
• Packaging all menu items and checking for product quality and consistency.
• Preparing drinks and ice cream treats.
• Preparing food orders, cooking on the grill, operating the fry station as needed.
• Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.

Skills

Customer service

Multi-tasking

Team player

Communication

Attention to detail

Job description

SONIC Drive-In in Kansas is seeking a Restaurant Team Member to support Fountain & Frozen, Food Production, Grill, Fryer, and Drive-Thru operations. You’ll deliver hospitality, take orders, and ensure meals meet quality standards in a fast-paced environment.

You’ll work irregular hours, weekends and holidays with a contagious positive attitude. We value teamwork, reliability, and a willingness to learn and grow in a fun, high-energy setting.