Restaurant Team Member: Fast-Paced Guest Service

Baskin-Robbins

West Palm Beach (FL)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Baskin-Robbins in West Palm Beach is seeking a Restaurant Team Member to assist with food and beverage preparation, guest service, and maintaining a clean workspace. You will follow brand standards and work in a fast-paced team to ensure guest satisfaction.

The role involves working at the counter or drive-thru, handling orders, and supporting daily operations while upholding safety standards and a guest-focused culture.

Qualifications

  • Ability to work in a fast-paced team environment.
  • Punctuality and honesty with a positive attitude.
  • Willingness to learn and adapt to change.
  • Guest-focused approach to service.

Responsibilities

  • Follow Brand standards, recipes and systems.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders and serve to guests.
  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment and guest areas.
  • Stocking items such as cups, lids, etc at workstation.
  • Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable).
  • Follow speed of service standards.
  • Serve and communicate with guests.
  • Maintain a guest focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stock room and refrigerated areas.

Skills

Team player
Punctuality
Adaptability
Guest focus

Job description

Baskin-Robbins in West Palm Beach is seeking a Restaurant Team Member to assist with food and beverage preparation, guest service, and maintaining a clean workspace. You will follow brand standards and work in a fast-paced team to ensure guest satisfaction.

The role involves working at the counter or drive-thru, handling orders, and supporting daily operations while upholding safety standards and a guest-focused culture.

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