Restaurant Team Member — Fast-Paced Growth & Weekly Pay

Shake Shack; Old Monroe (MO); Presencial; USD 17.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Medical, Dental, Vision Insurance &amp

Flexible Spending Accounts

401(k) plan with Company Match

Paid Time Off

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive discounts

Shake Shack Meal Discounts

Descripción de la vacante

Shake Shack in Missouri is hiring for crew members to deliver friendly, efficient service and high-quality food; you will learn and rotate through kitchen stations, handling orders with care in a busy setting.

The role emphasizes hospitality, teamwork, and safety standards, with opportunities for growth and weekly pay. Evening and weekend availability is often required, reflecting the restaurant's peak hours.

Formación

• Learn quickly in a fast-paced, high-volume environment.
• Adapt to various roles within the restaurant.
• Demonstrate integrity by doing the right thing and taking accountability.
• Flexible schedule including evenings, weekends, and holidays.
• Must be 16 years or older.

Responsabilidades

• Embody enlightened hospitality by leading interactions with warmth toward team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh.
• Follow all food safety and sanitation procedures to ensure guest and team safety.
• Align with Shake Shack's values of integrity, inclusivity, and community engagement.

Conocimientos

Fast-paced

Adaptability

Integrity

Flexible schedule

Age 16+

Descripción del empleo

Shake Shack in Missouri is hiring for crew members to deliver friendly, efficient service and high-quality food; you will learn and rotate through kitchen stations, handling orders with care in a busy setting.

The role emphasizes hospitality, teamwork, and safety standards, with opportunities for growth and weekly pay. Evening and weekend availability is often required, reflecting the restaurant's peak hours.