Restaurant Team Member: Drive-Thru & Food Prep

Dunkin' Donuts Incorporated

Marion (SC)

On-site

USD 17,000 - 21,000

Part time

6 days ago
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Job summary

Dunkin' Donuts Incorporated is seeking a Restaurant Team Member to prepare food and beverages, deliver great guest service, and keep the workspace clean and safe. You will follow brand standards, assist with drive-thru and front counter, and help stock items as needed.

Ideal candidates are at least 18, with a high school diploma or GED preferred, and ready to work in a fast-paced team. You should be punctual, honest, adaptable, guest-focused, and able to quickly learn the menu, promotions, and

Qualifications

  • Must be at least 18 years old.
  • HS Diploma or GED preferred.

Responsibilities

  • Follow brand standards, recipes, and systems.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock items at the workstation.
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
  • Meet speed of service standards while delivering accurate orders to guests.
  • Serve and communicate with guests.
  • Maintain a guest-focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stock room and refrigerated areas.

Skills

Teamwork in fast-paced environment
Punctuality and honesty
Willingness to learn
Guest-focused service

Education

18+ years old
HS Diploma or GED preferred

Job description

Dunkin' Donuts Incorporated is seeking a Restaurant Team Member to prepare food and beverages, deliver great guest service, and keep the workspace clean and safe. You will follow brand standards, assist with drive-thru and front counter, and help stock items as needed.

Ideal candidates are at least 18, with a high school diploma or GED preferred, and ready to work in a fast-paced team. You should be punctual, honest, adaptable, guest-focused, and able to quickly learn the menu, promotions, and

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