Restaurant Team Member - Cook

Noodles & Company; Rosemount (MN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Tips

Flexible schedules

Earned pay access

Meal discounts

Tuition discounts

Stock/purchase discounts

401(k) with match

Career development

Language courses

Well-being resources

Job summary

Noodles & Company seeks entry-level Team Members for its back-of-house kitchen in Rosemount, MN. You will learn to prepare fresh ingredients, cook dishes to order, and help keep the kitchen running smoothly and consistently.

We offer paid training, flexible scheduling, and opportunities for career growth. This role is ideal for those eager to gain culinary skills and contribute to a fast-paced team in a friendly environment.

Qualifications

• No experience with a sauté pan is needed; we will provide paid training.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills.
• Ability to lift up to 55 pounds and stand for long periods as part of daily tasks.
• Food safety licenses or certifications may be obtained per local/state/federal regulations.

Responsibilities

• Prepare fresh ingredients and cook dishes to order with training provided.
• Ensure each dish is made with consistency and high quality.
• Follow recipes, prep guides, and standard procedures accurately.
• Maintain kitchen pace during peak hours and support smooth flow.

Skills

Food preparation

Teamwork

Safety awareness

Willingness to learn

Job description

At Noodles and Company, our mission is to always nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house (BOH) kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We believe great food starts with great people. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, teamwork, and care in every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition discounts and student loan support
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups, inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands-on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working alongside your team in a fast-paced kitchen environment where communication and teamwork matter.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We’re proud to be recognized by Forbes as one of America’s Best Large Employers and America’s Best Employers for Company Culture, and we’re committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range

USD $13.50 - USD $19.00 /Hr.

Location : Address

15067 Canada Avenue W

Location : City

Rosemount

Location : State/Province

MN