Restaurant Team Member - Cook

Noodles & Company

Naperville (IL)

On-site

USD 20,664 - 26,174

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance and scholarship opportunities

Medical and dental insurance

401(k) with employer match

Leadership development programs

Job summary

A well-known restaurant chain is seeking a Restaurant Team Member - Cook in Naperville, IL. This part-time position involves preparing fresh ingredients, following standard recipes, and maintaining a clean kitchen. No prior experience is necessary as training will be provided. The role also includes competitive pay ranging from $15.00 to $19.00 per hour, along with various perks such as tips and meal discounts. Ideal candidates are at least 16 years old and enjoy team-oriented environments.

Qualifications

Must be at least 16 years old.
No prior cooking experience required; paid training provided.
Ability to work safely and effectively in a kitchen.

Responsibilities

Prepare fresh ingredients and cook dishes to order.
Follow recipes and maintain presentation standards.
Keep the kitchen clean and comply with safety requirements.

Skills

Cooking skills

Teamwork

Time management

Attention to detail

Job description

Restaurant Team Member - Cook

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well‑being
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

Preparing fresh ingredients and cooking dishes to order (no experience with a sauté pan is needed; we will provide paid training).
Ensuring each dish is made with consistency, quality, and attention to presentation.
Following recipes, prep guides, and standard procedures accurately.
Learning and refining kitchen and sauté skills through hands‑on training.
Maintaining pace during peak hours and supporting smooth kitchen flow.
Working in a fast‑paced, team‑oriented environment where communication matters.
Managing multiple tasks effectively to help meet guest expectations during busy shifts.
Working safely around kitchen equipment, heat, and steam.
Using kitchen tools, timers, and basic systems as part of daily routines.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Job Details

Pay Range: USD $15.00 – $19.00 /Hr.

Location: 307 South Washington, Naperville, IL

Job Attributes