Restaurant Team Member - Cook

Noodles & Company; Mechanicsville (VA); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance

Free online Spanish and English courses

401(k) with employer match

Job summary

A popular restaurant chain in Mechanicsville is seeking a part-time Restaurant Team Member - Cook to join their kitchen crew. You will be responsible for preparing fresh ingredients, cooking dishes to order, and ensuring quality and consistency in food preparation. No experience required, as paid training will be provided. This position is perfect for those eager to gain new skills in a fast-paced environment. The role offers flexible schedules and various benefits, making it attractive for teens and entry-level candidates.

Qualifications

• No experience with a sauté pan is needed; paid training provided.
• Must be at least 16 years old.
• Dependability, positivity, and a supportive attitude are important.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Maintain quality and consistency in every dish.
• Follow recipes and standard procedures accurately.
• Support smooth kitchen flow during peak hours.

Skills

Team-oriented environment

Cooking skills

Food safety knowledge

Ability to multitask

Job description

Restaurant Team Member - Cook

Location: 7291 Battle Hill Drive, Mechanicsville, VA

Pay: USD $12.50 - $18.50 per hour

We at Noodles & Company have a mission to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members for our back‑of‑house kitchen crew to work as cooks and line cooks, preparing fresh ingredients and cooking dishes to order while keeping our kitchens running smoothly and consistently.

Why Choose Noodles & Company?

We know noodles, and how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Preparing fresh ingredients and cooking dishes to order – no experience with a sauté pan is needed; we will provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands‑on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Application Deadline

We accept applications on an ongoing basis. There is no specific application deadline.

Seniority level

Internship

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Restaurants

Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.