Restaurant Team Member - Cook

Noodles & Company; Blaine (MN); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance

Health and wellness resources

401(k) with employer match

Leadership development programs

Job summary

A popular pasta restaurant chain in Blaine is hiring Team Members for the back-of-house kitchen crew. In this role, you will prepare ingredients and cook to order while working in a fast-paced environment. Ideal for teens or anyone eager to start a culinary career, duties include managing tasks, maintaining cleanliness, and ensuring consistency in dish quality. Competitive pay ranging from $12.50 to $18.50 per hour is offered, with ongoing application acceptance. Join a welcoming and diverse team!

Qualifications

• No sauté experience required; paid training provided.
• Must be at least 16 years old.
• Ability to lift up to 55 lb.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish meets quality and presentation standards.
• Maintain pace during peak hours.

Skills

Cooking skills

Teamwork

Communication skills

Time management

Job description

About the Role

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members for the back‑of‑house kitchen crew as cooks and line cooks. You will prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

Why Choose Noodles & Company?

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts (including event tickets and cell phones)
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate achievements
• Free mental health, legal, and financial resources to support well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs
• Free online Spanish and English courses
• Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support growth

What You Bring to the Table

• Preparing fresh ingredients and cooking dishes to order (no sauté experience required; paid training provided)
• Ensuring each dish is made with consistency, quality, and presentation
• Following recipes, prep guides, and procedures accurately
• Learning and refining kitchen and sauté skills through hands‑on training
• Maintaining pace during peak hours and supporting smooth kitchen flow
• Working in a fast‑paced, team‑oriented environment where communication matters
• Managing multiple tasks effectively to meet guest expectations during busy shifts
• Working safely around kitchen equipment, heat, and steam
• Using kitchen tools, timers, and basic systems as part of daily routines
• Keeping the restaurant clean and organized while following food safety and sanitation standards
• Bringing dependability, positivity, and a supportive attitude to every shift
• Meeting physical requirements (standing for long periods, bending, twisting, reaching, lifting up to 55 lb, and performing routine restaurant tasks; accommodations available where applicable)
• Obtaining and maintaining any required food safety licenses or certifications per local, state, and federal regulations
• Being at least 16 years old (ideal for teens or anyone eager to gain new skills and start a career)

Pay

USD $12.50 – $18.50 per hour.

Location

10340 Baltimore St, Blaine, MN.

Application

We accept applications on an ongoing basis. No specific deadline.

Equal Opportunity Employer and Military Friendly workplace. Veterans and spouses encouraged to apply. Proud Forbes Best Employers for Diversity, Women, and Company Culture.