Restaurant Team Member- Cashiers & Kitchen (Lake Mead)

LV Petroleum LLC; Las Vegas (NV); Presencial; USD 16.531 - 22.041; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee discounts on food and fuel

Opportunities for growth and careerAdv

Descripción de la vacante

LV Petroleum LLC is seeking Rally's & Sbarro Team Members to join our team at travel centers. You will assist in food preparation, take orders, and deliver friendly, fast service in a clean environment.

The role emphasizes teamwork, strong communication, cash handling, and adherence to health and safety standards. Evening, weekend, and holiday availability is often required; growth opportunities and employee discounts are offered.

Formación

• Experience in food service is a plus but not required.
• Strong communication and teamwork skills are essential.
• Able to work in a fast-paced environment and handle cash accurately.

Responsabilidades

• Prepare and cook food items according to recipes and standards.
• Greet customers and take orders accurately.
• Process cash and electronic transactions efficiently with receipts.
• Maintain cleanliness in kitchen and dining areas, following safety rules.
• Collaborate with team to ensure fast, high-quality service.
• Monitor inventory and report shortages to management.
• Follow company policies to ensure consistent service.

Conocimientos

Customer service

Team player

Communication

Cash handling

Multitasking

Educación

High school diploma or equivalent

Herramientas

POS system

Descripción del empleo

LV Petroleum is excited to feature locations in our travel centers, where we proudly serve delicious fast food that keeps our customers coming back for more. As a Team Member, you will be a key player in ensuring that each guest enjoys high-quality food and excellent service.

Job Overview:

We are looking for enthusiastic and customer-focused Rally's & Sbarro Team Members to join our team . In this role, you will assist in food preparation, take orders, deliver exceptional service, and maintain a clean and inviting environment for our guests.

Key Responsibilities:

• Prepare and cook food items according to recipes and standards, ensuring quality and freshness.
• Greet customers promptly and assist with their orders enthusiastically and accurately.
• Process cash and electronic transactions efficiently while providing change and receipts to customers.
• Maintain cleanliness and organization in the kitchen and dining areas, adhering to health and safety regulations.
• Collaborate with the team to ensure fast and effective service during peak hours.
• Monitor inventory levels and report any shortages or supply needs to management.
• Follow all company policies and procedures to deliver consistent and high-quality service.

• Previous experience in food service or restaurant roles is preferred but not required.
• Strong communication skills and ability to work well in a team-oriented environment.
• Must be able to work in a fast-paced setting while handling multiple tasks and prioritizing effectively.
• Basic math skills for handling cash transactions accurately.
• Dependable, self-motivated, and flexible with scheduling, including evenings, weekends, and holidays.
• Knowledge of food safety and sanitation practices is a plus.

Competitive hourly wage.

Opportunities for growth and advancement.

Employee discounts on food and fuel.