Restaurant Team Member - Cashier, Server

Noodles & Company; Salt Lake City (UT); Sur place; USD 15 153 - 23 419; Temps partiel

Avantages offerts par ce poste

Competitive pay plus tips

Flexible schedules

Meal discounts

Tuition assistance

Medical, dental, vision insurance

401(k) with employer match

Leadership development programs

Résumé du poste

A popular restaurant chain in Salt Lake City is hiring Team Members to join their front-of-house crew. Responsibilities include greeting guests, taking orders, and providing attentive service. Applicants should be at least 16 years old, possess excellent communication skills, and be able to work in a fast-paced team environment. This part-time position offers competitive pay, flexible schedules, and various employee benefits, including discounts and tuition assistance.

Qualifications

• Must be at least 16 years old, perfect for teens eager to start their career.
• Ability to obtain food safety licenses as per regulations.
• Dependable and positive attitude.

Responsabilités

• Welcome guests with a warm greeting and answer menu questions.
• Accurately take food orders and handle payments.
• Ensure cleanliness and sanitation standards are met.
• Support order accuracy and timely service.

Connaissances

Customer service

Cash handling

Communication

Teamwork

Description du poste

Pay found in job post

Retrieved from the description.

Base pay range

$11.00/hr - $17.00/hr

About the role

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service.

We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
• Taking food orders accurately and handling cash and credit transactions.
• Helping guests navigate menu options, modifications, and preferences.
• Delivering attentive, timely service that makes guests feel valued.
• Working in a fast-paced, team-oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Communicating clearly with both guests and kitchen team members.
• Supporting order accuracy, speed of service, and smooth handoffs.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range

USD $11.00 - USD $17.00 /Hr.

Location: 1152 East 2100 South

City: Salt Lake City

State/Province: UT

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants

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