Restaurant Team Member - Cashier, Server

Noodles & Company

Minneapolis (MN)

On-site

USD 22,000 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Medical, pharmacy, dental, and vision insurance

401(k) with employer match

Leadership development programs

Meal discounts

Job summary

A popular restaurant chain is seeking a part-time Restaurant Team Member in Minneapolis. The role involves welcoming guests, taking orders, and providing excellent service in a fast-paced environment. Ideal candidates should be at least 16 years old and have a friendly attitude. The position offers competitive pay, flexible schedules, and various benefits such as tuition assistance and health insurance. Join a dynamic team that values communication and teamwork while establishing a career in the restaurant industry.

Qualifications

Ability to welcome guests with friendliness and answer menu questions.
Skills in accurately taking food orders and handling payments.
Capability to support a fast-paced team environment.

Responsibilities

Greet guests warmly and manage requests effectively.
Process cash and credit transactions quickly.
Ensure order accuracy and maintain cleanliness.

Skills

Customer service

Cash handling

Teamwork

Communication

Dependability

Job description

Restaurant Team Member – Cashier, Server

Join the front‑of‑house crew at Noodles & Company to welcome guests, take orders, and deliver friendly service. We value warm interactions, clear communication, and care in every guest interaction.

Why Choose Noodles & Company

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal and financial resources to support your well‑being
Medical, pharmacy, dental, vision and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging and support your personal and professional growth

What You Bring to the Table

As a Front‑of‑house Team Member, you will:

Welcome guests with a warm, friendly greeting and answer menu questions clearly and confidently.
Take food orders accurately and handle cash and credit transactions.
Help guests navigate menu options, modifications, and preferences.
Deliver attentive, timely service that makes guests feel valued.
Work in a fast‑paced, team‑oriented environment where communication matters.
Manage multiple tasks effectively to meet guest expectations during busy shifts.
Communicate clearly with both guests and kitchen team members.
Support order accuracy, speed of service, and smooth handoffs.
Keep the restaurant clean and organized while following food safety and sanitation standards.
Bring dependability, positivity, and a supportive attitude to every shift.
Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtain and maintain any required food safety licenses or certifications in accordance with local, state and federal regulations.
Be at least 16 years old – a great opportunity for teens or anyone eager to gain new skills and start building a career.