Restaurant Team Member - Cashier, Server

Noodles & Company; Chubbuck (ID); On-site; USD 15,153 - 22,041; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Early access to earned pay

Meal and lifestyle discounts

Tuition assistance

Recognition programs

Mental health resources

Medical & pharmacy, dental, vision

401(k) with employer match

Stock purchase discounts

Leadership development programs

Free language courses

Noodles Resource Groups

Perks page link

Job summary

Noodles & Company in Chubbuck, ID is hiring Team Members for front-of-house roles as cashiers, servers, and guest service teammates who welcome guests, take orders, and help deliver smooth, friendly service.

You will work in a fast-paced, team-oriented setting, maintain a clean dining area, handle cash and card transactions, and contribute to accurate order delivery while providing great hospitality. This entry provides growth and meal benefits.

Qualifications

• Experience in a fast-paced hospitality environment is a plus.
• Ability to greet guests warmly and communicate clearly.

Responsibilities

• Welcome guests with a warm, friendly greeting and answer menu questions clearly.
• Take food orders accurately and handle cash and credit transactions.
• Help guests navigate menu options, modifications, and preferences.
• Deliver attentive, timely service that makes guests feel valued.
• Keep the restaurant clean and organized while following safety standards.

Skills

Customer service

Cash handling

Teamwork

Communication

Job description

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front‑of‑house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service.

Why Choose Noodles & Company?

We know noodles, and we know how great food and genuine hospitality bring people together. Our front‑of‑house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Benefits

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
• Taking food orders accurately and handling cash and credit transactions.
• Helping guests navigate menu options, modifications, and preferences.
• Delivering attentive, timely service that makes guests feel valued.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Communicating clearly with both guests and kitchen team members.
• Supporting order accuracy, speed of service, and smooth handoffs.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply.

Application Deadline

We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range

USD $11.00 - USD $16.00 /Hr.

Location

4010 Yellowstone Ave, Chubbuck, ID