Restaurant Team Member (Cashier & Kitchen) - Schlotzsky’s

LV Petroleum LLC; Aldine (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick &/or

Weekly Pay

Growth Opportunities

Job summary

Subway is seeking a Restaurant Team Member in Aldine, TX. The role focuses on delivering excellent customer service, preparing menu items, and maintaining a clean, efficient store environment.

Responsibilities include greeting customers, taking orders, handling cash, and ensuring food quality and safety. This position offers walk-in interview opportunities and requires flexible availability, including evenings and weekends.

Qualifications

• Customer service oriented role in a fast-paced environment.
• Ability to work with customers and teammates.
• Basic math for transactions and cash handling.

Responsibilities

• Greet and assist customers; take orders and provide suggestions.
• Prepare sandwiches, wraps, salads per standards.
• Operate POS and handle cash/transactions; balance cash register.
• Maintain store cleanliness and safety; restrooms and kitchen.
• Restock ingredients and monitor inventory; report shortages.

Skills

Customer Service

Teamwork

Attention to Detail

Time Management

Physical Stamina

Communication Skills

Basic Math Skills

Tools

POS System

Job description

The Restaurant Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm at the Schlotzsky's inside the travel center located at 1104 N SAM HOUSTON PKWY E, ALDINE, TX.

Cash Handling:

Job Title:

Restaurant Team Member

Key Responsibilities:

• Customer Service:
• Greet and assist customers as they enter the store
• Take customer orders and provide helpful suggestions based on their preferences
• Ensure that customers have an enjoyable and satisfying experience
• Address any customer questions or concerns with professionalism and courtesy
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes
• Maintain quality and presentation of food items
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments)
• Accurately handle cash and provide correct change
• Assist with the balancing of the cash register and perform end-of-shift cash counting
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff
• Teamwork:
• Collaborate with other team members to ensure smooth operations
• Assist with training new team members as needed
• Support team efforts during busy periods and ensure the store runs efficiently
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary
• Monitor inventory levels and communicate any shortages to management
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety
• Opening and Closing Duties (if applicable):

Skills & Qualifications:

• Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience
• Team-Oriented: Able to work well with others in a fast-paced environment
• Attention to Detail: Ensure food quality and accuracy in orders
• Time Management: Handle multiple tasks simultaneously while staying efficient
• Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies
• Communication Skills: Clear and effective communication with customers and team members
• Basic Math Skills: Able to accurately process transactions and manage cash

Requirements

Job Requirements:

• Must be able to work in a fast-paced, customer-facing environment
• Availability to work flexible hours, including evenings, weekends, and holidays
• Previous food service or customer service experience is preferred but not required
• Must adhere to all health and safety regulations

Physical Demands:

• Ability to lift items weighing up to 25 pounds
• Standing for long periods and moving around the store
• Some tasks may involve bending, kneeling, or lifting

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities