Restaurant Team Member - Cashier

Panera Bread; Madison (WI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive pay

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Team member assistance program

Job summary

A popular bakery-cafe chain in Madison, WI is seeking a Restaurant Team Member - Cashier. This role involves assisting guests with orders, ensuring excellent service, and requires a minimum age of 16 years along with food safety training. Ideal candidates will demonstrate flexibility and maintain a positive attitude in a fast-paced environment. Competitive pay and various perks are included.

Qualifications

• Minimum age: 16 years.
• Ability to lift and carry objects up to 25 pounds.
• Must complete food safety training (Food Handler’s Card).

Responsibilities

• Assist guests with orders quickly and accurately.
• Deliver excellent guest service in every circumstance.
• Keep a positive attitude while facing tasks.

Skills

Customer service

Food safety knowledge

Flexibility

Communication

Positive attitude

Job description

Join to apply for the Restaurant Team Member - Cashier role at Panera Bread.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot.

What’s In It for You?

• Competitive pay & eligible for team tips
• Free on-shift meals & unlimited fountain beverages
• Flexible & reliable scheduling
• Paid vacation, sick time, and holidays for full-time team members
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program
• And much, much more!

As a Cashier at Panera, Your Role Includes:

• Assist guests with orders quickly and accurately.
• Be knowledgeable on our menu and Limited Time Offers.
• Deliver excellent guest service in every circumstance.
• Be informed about the priorities of the day.
• Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise.
• Help build our culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

• Minimum age: 16 years of age.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Ability to work and learn in a fast‑paced environment.
• Flexible hours, including nights and weekends with shifting priorities.
• Be an ambassador of our Guiding Values and Behaviors.
• While performing this job, the Cashier role is regularly required to lift, carry, push, or pull objects up to 25 pounds; stand and walk for up to 6 hours; and clearly communicate quickly in a loud environment.

Equal Opportunity Employer: Disabled/Veterans.