Restaurant Team Member

Panera LLC; Peoria (AZ); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Free on-shift meals

Flexible, reliable scheduling

Paid vacation and sick time

Medical, dental, vision insurance

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC is seeking a Restaurant Team Member in Peoria, AZ, who will embody warmth and excellent hospitality for every guest. Responsibilities include greeting guests, food assembly, and maintaining a clean environment. This role is ideal for individuals with strong interpersonal skills who thrive in a fast-paced setting and are committed to creating positive experiences.

The job offers competitive pay, flexible scheduling, free meals during shifts, and various benefits for full-time members.

Qualifications

• Must meet the minimum age requirement (16+) and can lift up to 25 lbs.
• Ability to stand for extended periods and communicate in a loud environment.
• Passionate about creating moments of comfort and connection for every guest.

Responsibilities

• Execute duties in various areas within the bakery-cafe (e.g., Production, Service, Cashier).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care and accuracy.

Skills

Strong interpersonal skills

Ability to communicate clearly

Food service experience

Reliability and punctuality

Ability to thrive in a fast-paced environment

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

Your daily responsibilities will include, but are not limited to:

• Restaurant Team Members will execute the duties for their specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Opportunity Is For You

• Meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer

Disabled/Veterans

Location

601916 Peoria, AZ - W Happy Valley Road