Restaurant Team Member

Panera LLC; Mount Juliet (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free on-shift meals

Paid vacation

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC is hiring a Restaurant Team Member in Mount Juliet, TN. The role focuses on delivering exceptional guest experiences by assembling food offerings and assisting customers with joy and warmth. Applicants should be able to effectively communicate and handle tasks in a fast-paced environment.

Benefits include competitive pay, flexible scheduling, medical insurance, and advancement opportunities. A passion for food and strong interpersonal skills are essential. Join Panera Bread and make a difference in your community!

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs and stand for extended periods.
• Must be able to clearly communicate in a loud environment.
• Passionate about creating moments of comfort and joy for every guest.

Responsibilities

• Execute duties in your specific area within the bakery-cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care and accuracy.
• Maintain a clean, safe, and inviting environment.
• Support team success by completing cleaning and stocking duties.

Skills

Strong interpersonal skills

Ability to lift up to 25 lbs

Food service experience

Effective communication

Multitasking

Job description

About the Role

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Execute duties in your specific area within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food (Food service experience is preferred but not required).

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

Equal Opportunity Employer

Disabled/Veterans

Location

601012 Mount Juliet, TN - South Mount Juliet Road