Restaurant Team Member

Panera LLC; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Job summary

Panera LLC is seeking a Restaurant Team Member to join their team in Madison, Wisconsin. This role is central to providing excellent hospitality, ensuring that every guest receives a warm and welcoming experience.

Key responsibilities include greeting guests, preparing food, and maintaining cleanliness. Team members will enjoy a competitive pay structure, free meals during shifts, and comprehensive benefits including medical insurance and career advancement opportunities.

Qualifications

• Minimum age requirement (16+).
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Food service experience preferred but not required.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches efficiently.
• Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Strong interpersonal skills

Ability to lift up to 25 lbs

Clear communication

Ability to thrive in a fast-paced environment

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.
• Execute duties for specific areas within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).

Qualifications

• Minimum age requirement (16+).
• Ability to lift up to 25 lbs and stand for extended periods.
• Clear communication and quick comprehension of instructions in a loud environment.
• Strong interpersonal skills and a passion for making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Completion of basic food safety training (Food Handler’s Card as required by law).
• Food service experience preferred but not required.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Equal Opportunity Employer: Disabled/Veterans.

Location: Madison, WI - Mineral Point Road.