Restaurant Team Member

pars; Kihei (HI); On-site; USD 22,041 - 30,996; Part time

Benefits offered by this job

Employee Meal Discount

Medical, Dental, Vision, 401K

Job summary

pars is hiring a Restaurant Team Member in Kihei, Hawaii. This role involves greeting customers, preparing food, and maintaining restaurant hygiene standards. Compensation starts at $16.00 per hour with opportunities for additional pay during graveyard shifts.

Employees benefit from meals discounts and opportunities for growth. Ideal candidates are team players who can lift 15-25 lbs and serve food quickly and accurately.

Qualifications

• Ability to lift and carry 15-25 lbs.
• Good communication skills and respect for others.

Responsibilities

• Deliver memorable experiences.
• Greet customers in the restaurant or drive-thru window.
• Work on the cash register or kitchen production position.
• Prepare and store food and beverages.
• Maintain the appearance of the dining room and exterior.

Skills

Team player

Customer service

Food preparation

Job description

RESTAURANT TEAM MEMBER

$17.13 – $22.50 per hour

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Work Happy. Be Happy. Be You.

Compensation & Benefits

Hourly Wages

• Washington Locations: $17.13 – $22.50 per hour.
• Hawaii Locations: $16.00 – $18.00 per hour

Additional Pay

• Graveyard Shift Premium: Additional $1.00 per hour for shifts after 10:00 PM till 6 AM at select locations

Perks & Benefits

• Employee Meal Discount: 50% off meals, up to $10, during your shift
• Medical, Dental, Vision, 401K : Available for eligible employees

Our food isn’t the only thing that should make you happy. Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.

You will have the opportunity to:

• Deliver memorable experiences
• Greet customers in the restaurant or drive-thru window
• Work on the cash register or kitchen production position
• Prepare and store food and beverages
• Maintain the appearance of the dining room and exterior of the restaurant

You must:

• Serve food quickly and accurately
• Be a good team player and treat others with care and respect
• Be able to lift and carry 15-25 lbs.