Restaurant Team Member

royalbk; Green Cove Springs (FL); On-site; USD 19,286 - 22,730; Part time

Benefits offered by this job

Competitive salary and benefits package

Career Advancement and Professional Development

Job summary

Royalbk in Green Cove Springs, Florida, is hiring a Restaurant Team Member responsible for providing exceptional service through quality customer interaction. Responsibilities include assisting with menu orders, food preparation, and maintaining a clean restaurant environment.

The ideal candidate should be at least 16 years old and comfortable in a fast-paced setting, possessing excellent communication skills and a commitment to customer service.

This role offers a competitive salary ranging from $14 to $16.50 an hour with career advancement opportunities.

Qualifications

• Must be at least 16 years of age or older.
• Comfortable working in a fast-paced environment.
• Ability to learn all areas of restaurant operations.

Responsibilities

• Assist customers with menu orders and recommendations.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Skills

Communication skills

Customer service skills

Job description

Now Hiring! Restaurant Team Member

Compensation: $14 to $16.50 an hour

Job Summary: Team Members are responsible for providing exceptional service to our guests through quality customer interaction while serving fresh, hot food in a clean restaurant environment.

What’s in it for you:

• Competitive salary and benefits package
• Preferred Location: Work within a location that suits you best
• Career Advancement and Professional Development: Opportunities to grow and enhance your skills.

What You’ll Do:

• Assist customers with menu orders while making additional recommendations.
• Prepare and package food and drink products.
• Provide excellent guest service in a fast and friendly manner.
• Support the cleanliness of the restaurant, including the dining room, restrooms, and exterior.
• Maintain health and safety standards.
• Unload and stock inventory items as needed.
• Ensure prompt and regular attendance during assigned shifts.
• Follow Burger King uniform and grooming standards and policies.

What You’ll Need:

• Must be at least sixteen (16) years of age or older.
• Comfortable working in a fast-paced environment.
• Great communication and customer service skills.
• Ability to learn all areas of restaurant operations and work multiple stations.

Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.

Visit our website at https://royalrg.com/