Restaurant Team Member

Papa John's International , Inc.; Grants Pass (OR); Hybrid; USD 31,000 - 44,000; Full time

Job summary

Papa John’s International, Inc. is seeking a Restaurant Team Member in Grants Pass, Oregon. You will perform workstation duties to ensure quality products and service, comply with Papa John’s standards, and support a clean, efficient operation.

Responsibilities include taking orders, preparing ingredients, handling payments, and maintaining a positive guest experience. Team players who value timeliness and adherence to standards will thrive in this role.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.

Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, and delivering quality customer service with a positive and professional attitude.
• Work as part of a team, arrive on time for shifts, support other workstations, and complete closing duties, including cleaning, maintaining uniform and appearance standards.
• Accurately use the POS system, process cash/credit transactions, and assist with suggestive selling to increase the order value while protecting assets.

Skills

Cash Management

Effective Communication

Planning & Organization

Education

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Job description

Restaurant Team Member

The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.

Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
• Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.
• Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.

Key Ingredients

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred

• Cash Management
• Effective Communication
• Planning & Organization