Restaurant Team Member

Papa John's International , Inc.; El Cajon (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Daily Pay

Pizza discounts

Fun team member contests & incentives

Job summary

Papa John's International , Inc. is seeking a Restaurant Team Member to perform workstation duties, ensuring quality products and service.

You will follow company standards, join a team, and consistently meet uniforms, appearance, and safety guidelines while engaging customers in a positive way. Responsibilities include preparing ingredients, taking orders, handling transactions, and supporting teammates to maintain a fast, friendly service environment.

Qualifications

• Evening & weekend availability required.
• Must be at least 17 years old.
• Serv-Safe/Local or State Food Service Certification preferred.

Responsibilities

• Make quality products and prepare ingredients for orders.
• Take orders and deliver quality customer service in person or by phone.
• Use the POS system (FOCUS), process cash/credit and support sales when appropriate.

Skills

Evening & Weekend Availability

Education

High School diploma or GED

Job description

• MUST HAVE EVENING & WEEKEND AVAILABILITY
• Starting at $20.00 per hour
• Flexible schedules
• Opportunity for rapid advancement and pay raises
• \"Daily Pay\" - Access your pay, today. This employee benefit allows you to access your pay early. Track, transfer, spend or save your pay as you earn—all in one place.
• Fun team member contests & incentives
• Pizza discounts……YUM!

Restaurant Team Member

The Restaurant Team member performs assigned workstation duties to ensure quality products and service is delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.

Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
• Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.
• Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.

Key Ingredients

• High School diploma or GED preferred
• 17+ years old
• Available to work weekends and nights
• Serv-Safe/Local or State Food Service Certification preferred

• will train