Restaurant Team Member

Panera LLC; Dolton (IL); On-site; USD 22,868 - 26,174; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Team member assistance program

Job summary

Panera LLC in Dolton, Illinois, seeks a Restaurant Team Member who will be the heart of hospitality, connecting with guests and impacting the bakery-cafe's business positively. Responsibilities include greeting guests, preparing fresh food, and maintaining a clean environment.

This role offers competitive pay of $16.60 - $19.00, flexible scheduling, free meals on shift, and opportunities for career advancement. Ideal candidates thrive in fast-paced environments and enjoy helping others.

Qualifications

• Must be 16+ years old and able to lift up to 25 lbs.
• Strong interpersonal skills and ability to thrive in a fast-paced environment.
• Food service experience is preferred but not required.

Responsibilities

• Greet every guest warmly and ensure they receive the best service.
• Assemble salads, soups, and sandwiches with care.
• Maintain a clean and inviting environment.

Skills

Strong interpersonal skills

Ability to multitask

Communication skills

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: restaurant team members will execute the duties for their specific areas within the bakery‑cafe (e.g., production, prep, service, cashier, expo, drive‑thru, barista, guest experience champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Stay on the move—assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Who Is This Opportunity For?

You must be 16+ years old and able to lift up to 25 lbs and stand for extended periods. You must also clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment. You should have strong interpersonal skills and love making people smile. You’re passionate about creating moments of comfort, connection, and joy for every guest. You thrive in a fast‑paced environment and can multitask with ease. You’re reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety training (Food Handler’s Card, as required by law). You enjoy working with food. Food service experience is preferred but not required.

Equal Opportunity Employer

Disabled/Veterans. Competitive pay: $16.60 - $19.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

Location

600840 Chicago, IL - Lincoln Avenue