Restaurant Team Member

Panera LLC; Davenport (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

401(k) with match

Career advancement opportunities

Job summary

Panera LLC is looking for a Restaurant Team Member in Davenport, Florida. In this role, you will bring warmth and joy to every guest interaction while executing various duties within the bakery-cafe, such as producing and serving food items.

You will help maintain a clean, inviting environment and ensure excellent customer service by greeting guests and responding to their needs. This position offers flexible scheduling, competitive pay, and comprehensive benefits.

Qualifications

• Minimum age 16+.
• Able to lift up to 25 lbs. and stand for extended periods.
• Strong interpersonal skills and love making people smile.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Execute duties within the bakery-cafe (e.g., Production, Prep, Service).
• Greet every guest with genuine warmth.
• Assemble salads, soups, and sandwiches with care and efficiency.
• Maintain a clean, safe environment by following food safety standards.

Skills

Interpersonal skills

Communication

Multitasking

Customer service

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

You will execute the duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). You’ll greet guests with genuine warmth, assemble fresh salads, soups, and sandwiches with care, stay on the move assisting guests at entry, cashier, and dining areas, maintain a clean, safe environment, adapt to daily priorities, and support team success by completing cleaning and stocking duties.

Responsibilities

• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age 16+
• Able to lift up to 25 lbs. and stand for extended periods
• Able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment
• Strong interpersonal skills and love making people smile
• Passionate about creating moments of comfort, connection, and joy for every guest
• Thrives in a fast‑paced environment and can multitask with ease
• Reliable, punctual, and flexible to work evenings, weekends, and holidays
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
• Enjoy working with food. Food service experience preferred but not required

Equal Opportunity Employer: Disabled/Veterans

Location: 606259 Davenport, FL – Posner Boulevard

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.