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Shake Shack in White Plains is hiring crew members to deliver warm, thoughtful hospitality and prepare food to Shake Shack standards. The role involves mastering all stations, working in a fast-paced environment, and supporting teammates with energy and integrity.
This position offers $17.00 per hour plus tips, flexible evenings and weekends, and weekly pay along with benefits like medical/dental/vision, a 401(k) match, and employee discounts.
Pay Range - $17.00 - $17.00/hour + Tips
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
*AVAILABILITY UNTIL 10:00 PM MAY BE REQUIRED, SUBJECT TO APPLICABLE LAWS AND REGULATIONS* *WEEKEND AVAILABILITY MAY BE REQUIRED*
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
* Medical, Dental, Vision Insurance & Flexible Spending Accounts*
* Supplemental Life Insurance and Short-Term Disability*
* 401(k) plan with Company Match*
* Paid Time Off/ Sick Time*
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we “Stand for Something Good”.
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.