Restaurant Team Leader — Ops, Training & Growth

Jimmy John's; Wellington (IN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts*

Monthly Bonuses

Job summary

Jimmy John's is hiring an Assistant Manager in the United States to support daily restaurant operations, train and supervise the team, and help control food and labor costs. You’ll collaborate with peers to deliver fast, friendly service and ensure quality standards are met every shift.

We value Go-Getters and Rockstars who show initiative, are eligible to work in the U.S., and bring a can-do attitude. Perks include advancement opportunities, employee discounts, and monthly bonuses.

Qualifications

• Team leadership and ability to train staff
• Ability to manage food and labor costs
• Experience in restaurant operations and customer service

Responsibilities

• Assist with day-to-day restaurant operations
• Train and supervise team members
• Help manage food and labor costs and drive performance

Skills

Team training

Food cost management

Labor cost management

Restaurant operations

Job description

Jimmy John's is hiring an Assistant Manager in the United States to support daily restaurant operations, train and supervise the team, and help control food and labor costs. You’ll collaborate with peers to deliver fast, friendly service and ensure quality standards are met every shift.

We value Go-Getters and Rockstars who show initiative, are eligible to work in the U.S., and bring a can-do attitude. Perks include advancement opportunities, employee discounts, and monthly bonuses.