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Job summary
J004348 JIB Varris Management Inc in Ripon, CA seeks a Team Leader to supervise operations and train staff in providing exceptional guest experiences. This role includes maintaining food quality, ensuring compliance with JIB standards, and fostering a positive team environment. Candidates should have supervisory experience in a similar role and must be at least 18 years old. The position emphasizes strong interpersonal skills and adherence to food safety protocols.
Qualifications
Must be at least 18 years old and complete Team Leader training classes.
1 year supervisory experience in a restaurant or retail customer service environment is preferred.
ServSafe certification may be required.
Responsibilities
Train and lead team members to deliver exceptional guest experiences.
Monitor food quality and presentation standards.
Ensure compliance with JIB policies and food safety regulations.
Skills
Interpersonal skills
Basic math concepts
Organizational skills
Ability to work with diverse groups
Education
High school diploma or equivalent
Job description
J004348 JIB Varris Management Inc in Ripon, CA seeks a Team Leader to supervise operations and train staff in providing exceptional guest experiences. This role includes maintaining food quality, ensuring compliance with JIB standards, and fostering a positive team environment. Candidates should have supervisory experience in a similar role and must be at least 18 years old. The position emphasizes strong interpersonal skills and adherence to food safety protocols.