Restaurant Team Lead — Guest Experience & Growth

CAVA - Franklin; Franklin (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine, Pet Insurance

401k enrollment with company contribution

Paid sick leave, parental leave, and community service leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - Franklin is seeking a dedicated Team Leader to enhance the team environment and elevate guest experiences. The Team Leader will collaborate with managers and staff, ensuring operational excellence from opening to closing the restaurant. This role involves coaching team members and upholding food safety standards. CAVA offers competitive benefits, including early wage access and health insurance. Candidates should be able to lift 50 pounds and work in various temperature conditions. Join us in fostering a vibrant restaurant culture.

Qualifications

• Ability to work closely with Managers and Team Members to deliver quality food and hospitality.
• Experience supporting restaurant operations such as opening, closing, and inventory management.
• Strong decision-making skills are necessary.

Responsibilities

• Lead daily operations and promote a positive work environment.
• Delegate tasks and ensure standards are met.
• Support food safety initiatives and model proper practices to the team.

Skills

Coaching and developing Team Members

Food safety practices

Customer service

Conflict resolution

Job description

CAVA - Franklin is seeking a dedicated Team Leader to enhance the team environment and elevate guest experiences. The Team Leader will collaborate with managers and staff, ensuring operational excellence from opening to closing the restaurant. This role involves coaching team members and upholding food safety standards. CAVA offers competitive benefits, including early wage access and health insurance. Candidates should be able to lift 50 pounds and work in various temperature conditions. Join us in fostering a vibrant restaurant culture.