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Snowshoe Mountain is hiring for a Restaurant or Cabin Supervisor to lead diverse dining settings from slope-side spots to full-service venues. You will manage staff workflow, ensure compliance with health codes, and foster team relations while delivering high-quality guest experiences on a seasonal schedule.
The position requires a High School diploma or GED and 3–6 months of supervisory experience. Benefits include medical coverage, free skiing, 401k, and employee discounts, with shifts