Restaurant Supervisor - Urgently Hiring

Dunkin' - Commerce Street; Wisconsin; On-site; USD 32,000 - 46,000; Full time

Job summary

Dunkin' - Commerce Street is seeking a Restaurant Supervisor for the Wisconsin Dells, WI location. This role involves leading the restaurant team to achieve goals, assist in planning and management, and ensuring customer satisfaction while complying with store policies and meeting financial goals.

Responsibilities include monitoring team members, supervising guest service, organizing sidework, reviewing daily shift sheets, maintaining cleanliness, and providing clear direction to staff.

Qualifications

• Must have effective verbal and written communication skills.

Responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Skills

Verbal communication

Written communication

Job description

Dunkin' - Commerce Street is currently hiring a full time or part time Restaurant Supervisor for our Wisconsin Dells, WI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Dunkin' - Commerce Street in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.