Restaurant Supervisor - Social Club (Full-time) | Kimpton Surfcomber Southbeach

Kimpton Hotels & Restaurants; Miami Beach (FL); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401k

Job summary

Kimpton Surfcomber Southbeach is seeking a Restaurant Supervisor - Social Club (Full-time) in Miami Beach, FL. The role pays $24.00 per hour and includes a comprehensive benefits package such as PTO and health/dental/vision insurance, plus 401k options.

You will collaborate with restaurant management to deliver an exciting, memorable dining experience and lead a well-trained front-of-house team focused on exceptional guest service.

Qualifications

• Experience in front-of-house supervision is preferred.
• Strong customer service and communication skills.

Responsibilities

• Work with restaurant management to craft an exciting dining experience.
• Lead a knowledgeable front-of-house team.
• Ensure guests receive professional, attentive service.

Skills

Front-of-house leadership

Guest service excellence

Team collaboration

Job description

Restaurant Supervisor - Social Club (Full-time) | Kimpton Surfcomber Southbeach

#47063

Miami Beach, Florida, United States

Property Name

Kimpton Surfcomber Hotel

Pay Range/Rate

The hourly pay rate for this role is $24.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front‑of‑house team. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences