Restaurant Supervisor – Restaurant Crew Member

Taco Bell-Round Rock; Round Rock (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Taco Bell-Round Rock is hiring a Restaurant Supervisor for Round Rock, TX. The role can be full-time or part-time and focuses on leading the team to deliver excellent customer service while meeting store goals.

The supervisor will monitor service standards, supervise guest interactions, and collaborate with the manager to maintain smooth operations, cleanliness, and consistent communication across shifts. This position emphasizes reliability and strong communication to ensure customer

Qualifications

• Supervise and lead restaurant team to achieve goals.
• Excellent verbal and written communication skills.

Responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up.
• Communicate directions clearly to staff.
• Comply with attendance rules and be available to work regularly.
• Perform any other job related duties as assigned.

Skills

Verbal communication

Written communication

Team leadership

Job description

Job Type: Full-time, Part-time
Taco Bell-Round Rock is currently hiring a full time or part time Restaurant Supervisor for our Round Rock, TX location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell-Round Rock in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.