Restaurant Supervisor- Purple Parrot- Shift Varies

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Golden Road Motor Inn DBA Atlantis Casino Resort Spa is seeking a restaurant service supervisor to lead team members in serving food and maintaining cleanliness across dining areas. You will train staff, enforce policies, and coordinate schedules to ensure smooth operations in a hospitality-focused environment.

The role requires assessing safety and sanitation, managing records, and delivering friendly guest interactions while resolving complaints to uphold service standards.

Qualifications

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Train team members in performance of duties.
• Ensure all policies and procedures are followed.
• Assign and coordinate work of team members to promote operational efficiency.
• Inspect kitchen and dining areas, utensils, and equipment for sanitary standards and proper working order.
• Maintain records such as amount and cost of meals served and hours worked by team members.
• Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and quality standards.
• Prepare work schedules/floor plans and evaluate work performance of team members.
• Prepare and administer coaching and counseling to team members.
• Direct preparation of foods and beverages.
• Greet and communicate with guests in a friendly and courteous manner.
• Resolve guest complaints.

Skills

Leadership

Written Communication

Problem Solving

Strategic Thinking

Judgment

Planning / Organizing

Business Acumen

Professionalism

Quality

Ethics

Education

1-year certificate from college or technical school

Job description

Job Summary

Supervises team members engaged in serving food in restaurants and maintaining cleanliness of food service areas and equipment.

Essential Job Functions

• Train team members in performance of duties.
• Ensure all policies and procedures are followed.
• Assign and coordinate work of team members to promote operational efficiency.
• Inspect kitchen and dining areas, utensils, and equipment for sanitary standards and proper working order.
• Maintain records such as amount and cost of meals served and hours worked by team members.
• Requisition and inspect foodstuffs, supplies, and equipment to maintain stock levels and quality standards.
• Prepare work schedules/floor plans and evaluate work performance of team members.
• Prepare and administer coaching and counseling to team members.
• Direct preparation of foods and beverages.
• Greet and communicate with guests in a friendly and courteous manner.
• Resolve guest complaints.

Technical / Professional Knowledge & Qualifications

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Desired Competencies

• Ethics
• Leadership
• Written Communication
• Problem Solving
• Strategic Thinking
• Judgment
• Planning / Organizing
• Business Acumen
• Professionalism
• Quality

Work Environment

Representative of those a team member encounters while performing essential functions. Reasonable accommodations may be made to enable individuals with disabilities.

Physical Demands

Occasionally required to stand, walk, sit, use hands to finger, handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, or crawl; talk and hear. May lift and/or move up to 25 pounds. Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus.